[light cream toast] no butter, making it as soft as a cloud!-You Are Foodie

By Adelaide
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[light cream toast] no butter, making it as soft as a cloud!

There is a luxury called - I can do it myself! Do you feel the same way?This toast is made without a drop of butter, but it is full of milk flavor after baking, and the internal organization is delicate and soft. The next day, it tastes more fragrantRecently, when I make toast, I knead the dough before I send my son to kindergarten. After I send my son to buy vegetables, I ferment just fineAs for the glove film, the light cream itself contains a certain amount of grease. Without the addition of butter, you can easily get a large and strong film; If you want to make toast to your satisfaction, in addition to the perfect formula, it is necessary to knead a qualified glove film

Main Ingredients

strong flour 250 g
unsalted butter 90 g

Auxiliary Ingredients

Cover the bread with tin foil after baking and coloring

Step 1 . Add 250g high gluten flour, 90g light cream, 50 milk, 1 egg and 3G yeast to the barrel of the toaster and weigh

Step 2 . Knead into smooth dough (8-10 minutes)

Step 3 . 3. Put it in a warm place and make it 2.5 times the size (add 45 ℃ warm water to the electric rice cooker and put the dough in it. When the temperature is low, change the hot water and keep the constant temperature fermentation for about 60 minutes. Steamed bread can also be made in winter.)

Step 4 . Dough after delivery

Step 5 . Tear the honeycomb dough into small pieces, put it into the bread bucket, and add 2G salt and 45g sugar

Step 6 . Knead for 20 minutes until the film comes out

Step 7 . Knead for another 15 ~ 20 minutes to pull out a large film

Step 8 . After kneading, divide the dough into 3 equal parts and relax on the marble table for 15 minutes

Step 9 . Grind it into a tongue shape, fold it up and down, and close it

Step 10 . Roll it into an upper strip and roll it into a cylinder from top to bottom

Step 11 . Put it neatly in the toast mold, and then put it in a warm place until it is 8 minutes full (turn the oven to the fermentation function, add warm water to the baking pan, and keep it moist)

Step 12 . After fermentation, take out and brush a small amount of egg liquid

Step 13 . 13. Preheat the oven at 180 degrees, and use a baking net for 40 minutes at the bottom layer (cover with tin foil after coloring for 8 ~ 10 minutes). Demould immediately after baking, and wrap it in a fresh-keeping bag after drying to hand temperature. The taste is more soft

Step 14 . close-up

Step 15 . See the thin crust

Step 16 . I can't bear to break it because I want to slice it

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